![]() ![]() The topping for this, you can make whilst it’s baking. Press them into your 9×9″ square tin – and bake! So simple. 200g butter, 100g sugar, 300g flour! Mix them together as per the recipe, and you have a lovely crumbly shortbread. I use an easy ratio of 2:1:3 when I make my shortbread these days, and I find it works wonders. I like to use block butter for the best result, caster sugar for the best sweetness, and plain flour. The base, is the same as for my Millionaires Shortbread – a simple shortbread of unsalted butter, sugar, and flour. So Lemon Bars have been around for a very long time – there are lots of yummy recipes out there such as from Sally’s Baking Addiction, and Once Upon a Chef – and they are definitely amazing inspiration for these. I know it sounds like it’s easy, but once you add on the photography, writing, editing etc… it does take a while to write up a recipe post! Also, I have to make sure not to eat all of the Lemon Bars before I’ve got the camera out. finally, when I had a craving myself, I thought I would actually write up the recipe! Lemon Bars are something that I have had so many requests for over the years, but I just generally never got round to posting them. They are the dreamiest of dreamy and I love them. I will say from the very first sentence now, that I am completely and utterly obsessed with these. Please see my disclosure for more details!*Įasy Five Ingredient Lemon Bars – Soft Delicious Buttery Shortbread, Smooth Sharp Lemon Curd Topping! ![]()
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